{"id":10493,"date":"2024-12-24T21:48:54","date_gmt":"2024-12-24T19:48:54","guid":{"rendered":"https:\/\/andrestover.com\/?p=10493"},"modified":"2024-12-24T21:48:55","modified_gmt":"2024-12-24T19:48:55","slug":"christmas-trifle","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/christmas-trifle\/","title":{"rendered":"J\u00f5ulutrifle"},"content":{"rendered":"\n<p>Trifle on ajalooline briti magustoit, mis tavaliselt sisaldab biskviiti v\u00f5i savoiardi k\u00fcpsiseid, puuviljast osa, sageli magusal alkoholi, \u0161errit v\u00f5i portveini ning kreemi. Selle magustoidu algusajaks dateeritakse 16 sajandit, kuid midagi sellist nagu t\u00e4na tuntakes trifle nime all leidub kokaraamatutes alates 18. sajandist. T\u00e4nape\u00e4val kui k\u00f6\u00f6gis on suured v\u00f5imalused ning saadaval on suur variantsus erinevaid komponente, pannakse trifle sarnaseid magustoite kokku k\u00f5ikv\u00f5imalikes variantides, piiriks on vaid fantaasia.<br>Valmistasin 2024 aasta j\u00f5ulu\u00f5htu magustoiduks j\u00f5ulutrifle.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2024\/12\/Joulutrifle_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-10495\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2024\/12\/Joulutrifle_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/12\/Joulutrifle_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/12\/Joulutrifle_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/12\/Joulutrifle_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 15 minutit<br>Tase: Lihtne<br>Kogus: Neljale kuni kuuele<\/mark><\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>Karbit\u00e4is beseek\u00fcpsiseid (umbes 30 v\u00e4ikest beseed)<br>10-12 savoiardi k\u00fcpsist korraks leotatud sidrunimahla ja limoncello segus<br>0,5 sidruni mahl<br>3-4 spl limoncello lik\u00f6\u00f6ri<br>500 ml vahukoort, maitsestatud vaid vaniljesuhkruga ning vahustatud pooltugevaks vahuks<br>1 tl vaniljesuhkrut<br>Paar peot\u00e4it metsaj\u00f5hvikaid<br>Paar peot\u00e4it kultuurmustikaid<br>Umbes 300 g meelep\u00e4rast j\u00e4\u00e4tist, mina kasutasin kooreblombiiri<br>Umbes 8-10 spl pohlamoosi<br>3-4 mandariini l\u00f5igatud ristipidi viiludeks<br>Melissilehti kaunistamiseks<\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Vahusta 35% koos vaniljesuhkruga vahule. Ole hoolikas, et vahukoor ei l\u00e4heks v\u00f5ile.<\/li>\n\n\n\n<li>Pressi poole sidruni mahl kaussi, lisa limoncello ning lisa veidi vett.<\/li>\n\n\n\n<li>Aseta klaaskausi p\u00f5hja 5-6 mandariini viilu, t\u00f5sta nende peale m\u00f5ni spl vahukoort.<\/li>\n\n\n\n<li>Vahukoore peale viska juhuslikult mustikaid ja j\u00f5hvikaid, leota hetkeks savoiardi k\u00fcpsised limoncello ja sidrunimahla segus, murra pooleks ja aseta juhuslikult magustoidu peale. Lisa siia-sinna pohlamoosi. T\u00f5sta juurde ka j\u00e4\u00e4tist.<\/li>\n\n\n\n<li>Lisa taas madariiviliilud, marju, vahukoort, leotatud k\u00fcpsiseid, moosi, j\u00e4\u00e4tist jne kuni kauss on t\u00e4is. \u00c4ra suru neid kihte kokku, las magustoit vajub iseendast nii nagu juhtub.<\/li>\n\n\n\n<li>Kaunista magustoit mandariinit\u00fckkide, marjade ja melissilehtedega.<br>Serveeri koheselt enne kui j\u00e4\u00e4tis sulama hakkab.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2024\/12\/Joulutrifle_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-10494\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2024\/12\/Joulutrifle_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/12\/Joulutrifle_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/12\/Joulutrifle_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/12\/Joulutrifle_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-10493\" data-postid=\"10493\" class=\"themify_builder_content themify_builder_content-10493 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Trifle on ajalooline briti magustoit, mis tavaliselt sisaldab biskviiti v\u00f5i savoiardi k\u00fcpsiseid, puuviljast osa, sageli magusal alkoholi, \u0161errit v\u00f5i portveini ning kreemi. Selle magustoidu algusajaks dateeritakse 16 sajandit, kuid midagi sellist nagu t\u00e4na tuntakes trifle nime all leidub kokaraamatutes alates 18. sajandist. T\u00e4nape\u00e4val kui k\u00f6\u00f6gis on suured v\u00f5imalused ning saadaval on suur variantsus erinevaid komponente, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10496,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49,19],"tags":[502,120,617,38,495,401,450],"class_list":["post-10493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magustoidud","category-rahvustoidud","tag-blueberries","tag-klementiinid","tag-cranberries","tag-inglise","tag-meringue","tag-whipped-cream","tag-clementines","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.0","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/10493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=10493"}],"version-history":[{"count":20,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/10493\/revisions"}],"predecessor-version":[{"id":10516,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/10493\/revisions\/10516"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/10496"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=10493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=10493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=10493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}