{"id":10426,"date":"2024-12-08T18:21:33","date_gmt":"2024-12-08T16:21:33","guid":{"rendered":"https:\/\/andrestover.com\/?p=10426"},"modified":"2024-12-08T18:21:34","modified_gmt":"2024-12-08T16:21:34","slug":"potato-and-tomato-casserole-with-black-olives","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/potato-and-tomato-casserole-with-black-olives\/","title":{"rendered":"Kartuli-tomati panniroog mustade oliividega"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">T\u00fcrgi k\u00f6\u00f6gist inspireeritud v\u00fcrtsikas ja maitsev panniroog<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2024\/12\/Turgi-kartuli-oliivi-vorm_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-10428\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2024\/12\/Turgi-kartuli-oliivi-vorm_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/12\/Turgi-kartuli-oliivi-vorm_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/12\/Turgi-kartuli-oliivi-vorm_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/12\/Turgi-kartuli-oliivi-vorm_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 1 tund 30 minutit<br>Tase: Lihtne<br>Kogus: Neljale<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>Umbes 500 g kartuleid l\u00f5igatud 0,5 cm paksusteks viiludeks<br>2 suurt sibulat l\u00f5igatud sekrotiteks ja viilutatud<br>6 keskmist k\u00fc\u00fcslauguk\u00fc\u00fcnt hakitult<br>200 g musti kivideta oliive<br>2 keskmist k\u00fcpset tomatit<br>Umbes 50 ml hea kvaliteediga oliivi\u00f5li<br>Peot\u00e4is hakitud peterselli<br>1 tl oreganot maitsestamiseks<br>1 tl aleppo pipart v\u00f5i mahedamaianitselist t\u0161illipulbrit maitsestamiseks<br>0,5 tl jahvatatud musta pipart<br>Meressoola maitsestamiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>L\u00f5ika sibulad neljaks ja viiluta \u00f5hukesteks viiludeks. Haki k\u00fc\u00fcslauguk\u00fc\u00fcned<\/li>\n\n\n\n<li>L\u00f5ika tomatid neljaks ja viiluat<\/li>\n\n\n\n<li>Viiluta kartulid umbes 0,5 cm paksusteks viiludeks<\/li>\n\n\n\n<li>Haki petersell ning vala oliividelt vedelik \u00e4ra.<\/li>\n\n\n\n<li>Kuumuta oliivi\u00f5lo pannil ning prae sibulaid 5 minutit k\u00f5rgemal kuumusel. Lisa hakitud k\u00fc\u00fcslauk ja prae veel paar minutit. T\u00f5sta praetud k\u00fc\u00fcslauk ja sibul k\u00f5rvale.<\/li>\n\n\n\n<li>Prae kartuliviilakaid umbes 10-15 minutit kuni need on kergelt pruunistunud<\/li>\n\n\n\n<li>Sega kartulite juurde praetud sibul, k\u00fc\u00fcslauk, mustad oliivid ning 1\/3 hakitud petersellist. Maitsesta aleppo pipra, oregano, msuta pipra ja meresoolaga.<\/li>\n\n\n\n<li>Vala pool valmistatud segust ahjuvormi, lisa \u00fcks viilutatud tomat ning piserda \u00fcle oliivi\u00f5liga.<\/li>\n\n\n\n<li>Kata esimene kiht uue kartuli-sibula segu kihiga, lisa tomatid ning piserda peale oliivi\u00f5li.<\/li>\n\n\n\n<li>Silu viimane kiht pannilabidaga siledaks ja aseta praeahju 200 kraadi juurde umbes 40 minutiks kuni pealmine kiht hakkab kergelt pruunistuma.<\/li>\n\n\n\n<li>Serveeri soojalt, serveerimisel raputa toidule hakitud peterselli.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2024\/12\/Turgi-kartuli-oliivi-vorm_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-10427\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2024\/12\/Turgi-kartuli-oliivi-vorm_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/12\/Turgi-kartuli-oliivi-vorm_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/12\/Turgi-kartuli-oliivi-vorm_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/12\/Turgi-kartuli-oliivi-vorm_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-10426\" data-postid=\"10426\" class=\"themify_builder_content themify_builder_content-10426 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>T\u00fcrgi k\u00f6\u00f6gist inspireeritud v\u00fcrtsikas ja maitsev panniroog Valmistamise aeg: 1 tund 30 minutitTase: LihtneKogus: Neljale Koostisosad:Umbes 500 g kartuleid l\u00f5igatud 0,5 cm paksusteks viiludeks2 suurt sibulat l\u00f5igatud sekrotiteks ja viilutatud6 keskmist k\u00fc\u00fcslauguk\u00fc\u00fcnt hakitult200 g musti kivideta oliive2 keskmist k\u00fcpset tomatitUmbes 50 ml hea kvaliteediga oliivi\u00f5liPeot\u00e4is hakitud peterselli1 tl oreganot maitsestamiseks1 tl aleppo pipart v\u00f5i mahedamaianitselist [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,22],"tags":[124,459,331,346,339,327,432],"class_list":["post-10426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-taimetoidud","tag-mustad-oliivid","tag-garlic","tag-onion","tag-potato","tag-tomato","tag-turgi","tag-black-olives","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/10426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=10426"}],"version-history":[{"count":20,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/10426\/revisions"}],"predecessor-version":[{"id":10449,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/10426\/revisions\/10449"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/10429"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=10426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=10426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=10426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}