{"id":10406,"date":"2024-10-31T20:30:07","date_gmt":"2024-10-31T18:30:07","guid":{"rendered":"https:\/\/andrestover.com\/?p=10406"},"modified":"2024-10-31T20:30:07","modified_gmt":"2024-10-31T18:30:07","slug":"pumpkin-pancakes","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/pumpkin-pancakes\/","title":{"rendered":"K\u00f5rvitsa pannkoogid"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">See aasta on olnud k\u00f5rvitsasaagi poolest helde. Eriti tore on see kui leidub h\u00e4id kolleege, kes hoolitsevad selle eest, et s\u00fcgisel oleks v\u00f5imalik valmistada erinevaid roogasid k\u00f5rvitsast.<br>Valmistasin sel aastal k\u00f5rvitsapannkoogid. Need on kohevad, pehmed ja maitsek\u00fcllased. Hea on neid s\u00fc\u00fca mee ja v\u00f5iga.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2024\/10\/Korvitsapannkoogid_blig1-1024x681.jpg\" alt=\"\" class=\"wp-image-10407\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2024\/10\/Korvitsapannkoogid_blig1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/10\/Korvitsapannkoogid_blig1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/10\/Korvitsapannkoogid_blig1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/10\/Korvitsapannkoogid_blig1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 20 minutit<br>Tase: Lihtne<br>Kogus: Umbes 10-12 pannkooki<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>250 g nisujahu<br>270 g k\u00f5rvitsap\u00fcreed (k\u00f5rvitsap\u00fcreed v\u00f5ib valmistada lihtsalt kahel viisil, esimene viis on panna pooleks l\u00f5igatud ja seemned ning s\u00e4si eemaldatud k\u00f5rvits umbes 45 minutiks 180 kraadi juurde ahju ning kraapida lusikaga k\u00f5rvitsa viljaliha kaussi ning purustada saumiksriga. Teine viis on panna kooritud ja puhastatud k\u00f5rvitsa viljaliha keedupotti umbes 50 ml veega ning keeta keskmisel kuumusel umbes 30 minutit ning purustada pehme k\u00f5rvits saumiksriga)<br>1 tl k\u00fcpsetuspulbrit<br>2 tl pumpkin pie v\u00fcrtsi<br>350 ml piima<br>1 muna<br>0,25 tl meresoola<br>3 spl suhkrut<br>Toidu\u00f5li praadimiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serveerimiseks vedelat mett, t\u00fckike v\u00f5id ja v\u00e4rskeid mustikaid<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Sega kausis kokku jahu, k\u00f5rvitsap\u00fcree, meresool, suhkur, pumpkin pie v\u00fcrts, mina ning piim ja k\u00fcpsetuspulber.<\/li>\n\n\n\n<li>Sega tainas \u00fchtlaseks. Kuumuta 3-4 spl toidu\u00f5li praepannil keskmisest k\u00f5rgemale kuumusele.<\/li>\n\n\n\n<li>T\u00f5sta 60-65 ml pannkoogitainast pannile ning prae kummagilt k\u00fcljelt umbes 1 min jooksul kuldpruumiks. Lao pannkoogid virna, t\u00f5sta \u00fclemise pannkoogi peale t\u00fckike v\u00f5id ja vala pannkoogid \u00fcle vedela meega.<br>Serveeri pannkooke koos mustikatega.<br>Valmis!!<\/li>\n<\/ol>\n<div id=\"themify_builder_content-10406\" data-postid=\"10406\" class=\"themify_builder_content themify_builder_content-10406 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>See aasta on olnud k\u00f5rvitsasaagi poolest helde. Eriti tore on see kui leidub h\u00e4id kolleege, kes hoolitsevad selle eest, et s\u00fcgisel oleks v\u00f5imalik valmistada erinevaid roogasid k\u00f5rvitsast.Valmistasin sel aastal k\u00f5rvitsapannkoogid. Need on kohevad, pehmed ja maitsek\u00fcllased. Hea on neid s\u00fc\u00fca mee ja v\u00f5iga. Valmistamise aeg: 20 minutitTase: LihtneKogus: Umbes 10-12 pannkooki Koostisosad:250 g nisujahu270 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10408,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[349],"class_list":["post-10406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magustoidud","tag-pumpkin","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/10406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=10406"}],"version-history":[{"count":16,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/10406\/revisions"}],"predecessor-version":[{"id":10424,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/10406\/revisions\/10424"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/10408"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=10406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=10406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=10406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}