{"id":10324,"date":"2024-10-20T22:10:59","date_gmt":"2024-10-20T19:10:59","guid":{"rendered":"https:\/\/andrestover.com\/?p=10324"},"modified":"2024-10-20T22:11:00","modified_gmt":"2024-10-20T19:11:00","slug":"autumn-baked-vegetable-and-baked-vegetable-soup-with-goat-cheese","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/autumn-baked-vegetable-and-baked-vegetable-soup-with-goat-cheese\/","title":{"rendered":"S\u00fcgisene ahjuaedvili ning ahjuaedvilja supp kitsejuustuga"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Olen igal aastal s\u00fcgisel valmistanud hooajalistest aedviljadest ahjurooga. Valmistasin seda ka sel aastal, aga laiendasin seda tegevust nii, et eelmisel p\u00e4eval \u00fclej\u00e4\u00e4nud aedviljadest valmistasin kitsejuustuga p\u00fcreesupi.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2024\/10\/Rostitud-ahjuaedvili_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-10326\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2024\/10\/Rostitud-ahjuaedvili_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/10\/Rostitud-ahjuaedvili_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/10\/Rostitud-ahjuaedvili_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/10\/Rostitud-ahjuaedvili_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Ahjuaedviljad:<br>Valmistamise aeg: Umbes 2 tundi<br>Tase: Lihtne<br>Kogus: Neljale kuni kuuele<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>1 v\u00e4ike kapsas l\u00f5igatud neljaks<br>1 v\u00e4ike punane kapsas l\u00f5igatud neljaks<br>5-6 v\u00e4iksemat kartulit l\u00f5igatud pooleks<br>4-5 peenemat porgandit<br>2 fenkolit l\u00f5igatud pooleks<br>1 v\u00e4ga v\u00e4ike k\u00f5rvits l\u00f5igatud meelep\u00e4rastke t\u00fckkideks<br>5 v\u00e4ikest peeti l\u00f5igatud pooleks<br>3 paprikat l\u00f5igatud pooleks<br>2 suurt k\u00fc\u00fcslauku l\u00f5igatud ristipidi pooleks<br>2 punast Jalapeno t\u0161illit<br>5 \u0161alottsibulat l\u00f5igatud pooleks<br>80 ml oliivi\u00f5li<br>Garneerimiseks v\u00e4rsket peterselli ja tilli<br>Meresoola, musta pipart ja oreganot maitsestamiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Ahjuaedvilja supp:<\/em><br>Valmistamise aeg: 30 min<br>Tase: Lihtne<br>Kogus: Neljale<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>Umbes pool ahjuaedvilja kogusest<br>200 g k\u00f5vemat kitsejuustu, enamus kitsejuustu kulub \u00e4ra sopi sisse, natuke kitsejuustu ka supi peale pudistamiseks<br>Soovi korral umbes 100g riivitud pecorino romano juustu<br>200 ml vahukoort<br>1 spl mandlilaaste kuival pannil r\u00f6stitult<br>Natuke v\u00e4rsket peterselli serveerimiseks<br>Musta pipart ja vajadusel meresoola maitsestamiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Koori aedviljad, mida soovid koorida, mina kasutasin porgandeid, kartuleid ja peeti koos koorega. L\u00f5ika k\u00f5ik sobivate suurustega t\u00fckkideks.<\/li>\n\n\n\n<li>Lao k\u00f5ik aedviljad ahjupannile, piserda \u00fcle oliivi\u00f5liga, maitsesta meresoola, musta pipra ning oreganoga ning kata ahjupann fooliumiga ning k\u00f5pseta 180 kraadi juures umbes 45 minutit.<\/li>\n\n\n\n<li>Eemalda foolium ja k\u00fcpseta veel umbes 30 minutit.<\/li>\n\n\n\n<li>Serveerimisel kaunista toit hakitud tilli ja peterselliga<\/li>\n\n\n\n<li>Supi valmistamiseks t\u00f5sta umbes pool aedviljadest keedupotti. Pigista k\u00fc\u00fcslaugupead supi sisse. Lisa vahukoor ning t\u00fckeldatud kitsejuust ja soovi korral riivitud pecorino romano juust.<\/li>\n\n\n\n<li>Lisa umbes 300 ml vett, kuumuta suppi kuni keemiseni ning purusta saumiksriga \u00fchtlaseks. Kuna toit sisaldab peeti, siis tuleb supp arvatavasti v\u00f5rdlemisi punane. Juhul kui supp on liiga paks, siis lisa vett.<\/li>\n\n\n\n<li>Kata supp kaanega ja lase keema t\u00f5usta. Eemalda supp pliidilt ning maitsesta vajadusel soola ja musta pipraga.<\/li>\n\n\n\n<li>Serveerimiseks r\u00f6sti keskmisel kuumusel mandlilaaste kuival pannil kuni need kergelt pruunistuvad.<\/li>\n\n\n\n<li>Murenda supi peale kitsejuustu, puista supile mandlilaaste ja hakitud peterselli.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2024\/10\/Ahjuaedvilja-supp-kitsega_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-10325\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2024\/10\/Ahjuaedvilja-supp-kitsega_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/10\/Ahjuaedvilja-supp-kitsega_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/10\/Ahjuaedvilja-supp-kitsega_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/10\/Ahjuaedvilja-supp-kitsega_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-10324\" data-postid=\"10324\" class=\"themify_builder_content themify_builder_content-10324 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Olen igal aastal s\u00fcgisel valmistanud hooajalistest aedviljadest ahjurooga. Valmistasin seda ka sel aastal, aga laiendasin seda tegevust nii, et eelmisel p\u00e4eval \u00fclej\u00e4\u00e4nud aedviljadest valmistasin kitsejuustuga p\u00fcreesupi. Ahjuaedviljad:Valmistamise aeg: Umbes 2 tundiTase: LihtneKogus: Neljale kuni kuuele Koostisosad:1 v\u00e4ike kapsas l\u00f5igatud neljaks1 v\u00e4ike punane kapsas l\u00f5igatud neljaks5-6 v\u00e4iksemat kartulit l\u00f5igatud pooleks4-5 peenemat porgandit2 fenkolit l\u00f5igatud pooleks1 v\u00e4ga [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68,22],"tags":[552,501,628,356,26,459,331,346,349,574,440],"class_list":["post-10324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-supid","category-taimetoidud","tag-beet","tag-bell-pepper","tag-cabbage","tag-porgand","tag-fenkol","tag-garlic","tag-onion","tag-potato","tag-pumpkin","tag-carrot","tag-chili","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/10324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=10324"}],"version-history":[{"count":32,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/10324\/revisions"}],"predecessor-version":[{"id":10359,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/10324\/revisions\/10359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/10327"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=10324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=10324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=10324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}