{"id":103,"date":"2017-10-29T15:22:18","date_gmt":"2017-10-29T13:22:18","guid":{"rendered":"http:\/\/andrestover.com\/?p=103"},"modified":"2020-02-15T22:20:57","modified_gmt":"2020-02-15T20:20:57","slug":"tagliatelle-mereandidega","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/tagliatelle-mereandidega\/","title":{"rendered":"Tagliatelle mereandidega"},"content":{"rendered":"<p>K\u00fclluslik ja samas lihtne mereandide pasta. Seda v\u00f5ib teha ka teiste pastasortidega. Sel korral siis tagliatellega. Kasutasin Barilla muna-tagliatellesid, k\u00fclmutatud mereandide kokteili ja v\u00e4rsket l\u00f5het.<\/p>\n<p><span style=\"color: #ff0000;\">Valmistamisaeg: 10-15 min ettevalmistus, 10-15 min valmistamine<\/span><br \/>\n<span style=\"color: #ff0000;\"> Tase: v\u00e4ga lihtne<\/span><br \/>\n<span style=\"color: #ff0000;\"> Kogus: 4 inimesele<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-105\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2017\/10\/Tagliatelle-mereandidega-1.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2017\/10\/Tagliatelle-mereandidega-1.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2017\/10\/Tagliatelle-mereandidega-1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2017\/10\/Tagliatelle-mereandidega-1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2017\/10\/Tagliatelle-mereandidega-1-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<p><span style=\"text-decoration: underline;\">Koostisosad<\/span><br \/>\n250g tagliatelle pastat<br \/>\n1 keskmine sibul<br \/>\n2 k\u00fc\u00fcslauguk\u00fc\u00fcnt<br \/>\n200g k\u00fclmutatud mereandide kokteili (kalmaarir\u00f5ngad, sinikarbid, krevetid)<br \/>\n300g l\u00f5hefileed<br \/>\n400g purustatud konservtomateid<br \/>\n150ml r\u00f5\u00f5ska koort<br \/>\n200g parmesani juustu<br \/>\nPeot\u00e4is v\u00e4rsket peterselli<br \/>\nv\u00e4rskelt jahvatatud musta pipart<br \/>\nmeresoola<br \/>\noliivi\u00f5li praadimiseks<\/p>\n<p><span style=\"text-decoration: underline;\">Valmistamine<\/span><br \/>\n1. Keeta pasta vastavalt tootja juhendile (5-6 min), natuke pasta keetmise vett v\u00f5ta k\u00f5rvale kui on vaja pastakastet teha vedelamaks v\u00f5i juurde. Pasta kurnata ja loputada kergelt.<br \/>\n2. mereannid sulatada ja n\u00f5rutada vedelik v\u00e4hemaks<br \/>\n3. Sibul ja k\u00fc\u00fcslauk hakkida peeneks<br \/>\n4. Kala l\u00f5igata 1,5-2cm kuubikuteks<br \/>\n5. Parmesan riivida.<br \/>\n6. Kuumutada pannil oliivi\u00f5li, lisada mereannid ja l\u00f5he, praadida umbes 1 min<br \/>\n7. Lisada sibul ja k\u00fc\u00fcslauk, praadida 3 min kergelt segades, et kalat\u00fckid ei l\u00e4heks katki.<br \/>\n8. Lisada tomatikonserv ja koor, maitsestada musta pipra ja kerge soolaga<br \/>\n9. Lisada riivitud parmesan ja pasta<br \/>\n10. Enne serveerimist lisada petersell ja segada pastasse.<br \/>\n11. Serverimisel jahvatada peale musta pipart ja riivitud parmesani.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-106\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2017\/10\/Tagliatelle-mereandidega-2.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2017\/10\/Tagliatelle-mereandidega-2.jpg 1165w, https:\/\/andrestover.com\/wp-content\/uploads\/2017\/10\/Tagliatelle-mereandidega-2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2017\/10\/Tagliatelle-mereandidega-2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2017\/10\/Tagliatelle-mereandidega-2-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<div id=\"themify_builder_content-103\" data-postid=\"103\" class=\"themify_builder_content themify_builder_content-103 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>K\u00fclluslik ja samas lihtne mereandide pasta. Seda v\u00f5ib teha ka teiste pastasortidega. Sel korral siis tagliatellega. Kasutasin Barilla muna-tagliatellesid, k\u00fclmutatud mereandide kokteili ja v\u00e4rsket l\u00f5het. Valmistamisaeg: 10-15 min ettevalmistus, 10-15 min valmistamine Tase: v\u00e4ga lihtne Kogus: 4 inimesele Koostisosad 250g tagliatelle pastat 1 keskmine sibul 2 k\u00fc\u00fcslauguk\u00fc\u00fcnt 200g k\u00fclmutatud mereandide kokteili (kalmaarir\u00f5ngad, sinikarbid, krevetid) 300g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[387],"tags":[35,33,34,31],"class_list":["post-103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta","tag-itaalia","tag-sinikarbid","tag-parmesan","tag-pasta","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=103"}],"version-history":[{"count":4,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/103\/revisions"}],"predecessor-version":[{"id":1347,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/103\/revisions\/1347"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/104"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}