{"id":10202,"date":"2024-10-05T20:35:34","date_gmt":"2024-10-05T17:35:34","guid":{"rendered":"https:\/\/andrestover.com\/?p=10202"},"modified":"2024-10-05T20:35:35","modified_gmt":"2024-10-05T17:35:35","slug":"lemon-tiramisu","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/lemon-tiramisu\/","title":{"rendered":"Sidruni tiramisu"},"content":{"rendered":"\n

Ma olen seda tuntud Itaalia maiustust valmistanud palju kordi. See magustoit erineb klassikalisest tiramisust selle poolest, et siin ei kasutata kohvi ega kakaod. Nii nagu klassikalist tiramisut, v\u00f5ib seda valmistada natuke restorani stiilis magustoiduna v\u00f5i tiramisu koogina. Mulle meenub alati selle roaga Itaalia suvi ja p\u00e4ike. P\u00f5hjus, miks ma tegin seda n\u00fc\u00fcd s\u00fcgise alguses on \u00fche pisikese inimese s\u00fcndimine 02 Oktoobril 2024.
\u00dcks, mis on tiramisude puhul hea on see, et neid saab valmistada mistahes suuruses. Lihtsalt v\u00f5tke k\u00f5iki koostisaineid rohkem ja valige suurem vorm, mille sisse seda valmistada.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Valmistamise aeg: 30 minutit
Tase: Lihtne
Kogus: \u00dcks kolmekihiline tiramisu kook m\u00f5\u00f5tudega 30×20 cm<\/mark><\/p>\n\n\n\n

Koostisosad:<\/span>
\u00dcks 400 g pakk Savoiardi k\u00fcpsiseid
Kaks 500 g karpo mascarpone juustu
3 sidrunit, osadel sidrunitel riivida koor peenelt, osa sidrunitest kasutada mahlana ja osa l\u00f5igata koogile kaunistuseks
200 g suhkrut
3 tl vaniljesuhkrut
Kahe sidruni mahl
50 ml Limoncello lik\u00f6\u00f6ri
250 ml vahukoort
3 munakollast<\/p>\n\n\n\n

Valmistamine:<\/span><\/p>\n\n\n\n

    \n
  1. Riivi kahel sidrunil koor ning hoia alles kreemi valmistamiseks, pigista sidrunitest mahl ning hoia alles k\u00fcpsiste leotamiseks<\/li>\n\n\n\n
  2. Sega valmis kreem. Sega kokku mascarpone juust, suhkur, vaniljesuhkur, munakollased, vahukoor ning riivitud sidrunikoor. Kreemi paksus on veidi paksem kui vahukoor. Kreemi saab alati teha vedelamaks kui see tundub olevat liiga paks, seega lisa vahukoort jaokaupa.<\/li>\n\n\n\n
  3. Sega valmis segu k\u00fcpsiste leotamiseks. Lisa sidruni mahlale 50 ml limoncellot, 2 spl suhkrut, sega ja lisa umbes 50 ml vett, et vedelikku jaguks k\u00f5ikide k\u00fcpsiste leotamiseks.<\/li>\n\n\n\n
  4. M\u00e4\u00e4ri koogivormi p\u00f5hja 2 spl kreemi ning kasta kiiresti k\u00fcpsised sidrunimahla ja limoncello segusse. \u00c4ra lase k\u00fcpsistel kaua liguneda. Kasta segusse kiiresti, keera k\u00fclge ja lao k\u00fclg k\u00fclje k\u00f5rvale kreemi kihile. T\u00f5sta k\u00fcpsiste peale rikkalikult kreemi. Jaga kreem m\u00f5ttes nii, et seda jaguks k\u00f5ikidele kihtidele ning ka koogi katmiseks.<\/li>\n\n\n\n
  5. Aseta kreemikihile j\u00e4rgmine koht kiiresti leotatud k\u00fcpsiseid, kata kreemiga ning tee seda k\u00f5igi kolme kihiga.<\/li>\n\n\n\n
  6. M\u00e4\u00e4ri kook korralikult kreemiga kokku, siis tuleb see mahlane.<\/li>\n\n\n\n
  7. L\u00f5ika koogi peale sidruniviilakaid ja sidrunikoore ribasid, koogi v\u00f5ib katta ka lemon curdiga<\/li>\n<\/ol>\n\n\n\n

    Kui on seev valmistada h\u00e4sti v\u00e4ljan\u00e4gevat magustoitu, siis pane tiramisu kokku sulle meelep\u00e4rastesse magustoidukaussidesse. Et magustoit tuleks ilusam, siis pritsi kreem kiirelt leotatud ja soovi korral pooleks murtud k\u00fcpsiste vahele ja \u00fcmber tordipritsiga.<\/p>\n\n\n\n

    Tiramisude s\u00fc\u00fcmisega on nii, et paljud Itaallased pakuvad tiramisut kohe kui see valmis saab ka k\u00fcpsised on veel kr\u00f5mpsuvad. Samuti v\u00f5ib tiramisut valmistada p\u00e4ev varem, et see inbuks t\u00e4ielikult l\u00e4bi.
    Valmis!!<\/p>\n\n\n\n

    \"\"<\/figure>\n
    \n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

    Ma olen seda tuntud Itaalia maiustust valmistanud palju kordi. See magustoit erineb klassikalisest tiramisust selle poolest, et siin ei kasutata kohvi ega kakaod. Nii nagu klassikalist tiramisut, v\u00f5ib seda valmistada natuke restorani stiilis magustoiduna v\u00f5i tiramisu koogina. Mulle meenub alati selle roaga Itaalia suvi ja p\u00e4ike. P\u00f5hjus, miks ma tegin seda n\u00fc\u00fcd s\u00fcgise alguses on […]<\/p>\n","protected":false},"author":1,"featured_media":10209,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[714,49,19],"tags":[35,66,771,740],"class_list":["post-10202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-magustoidud","category-rahvustoidud","tag-itaalia","tag-sidrun","tag-limoncello","tag-mascarpone","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/10202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=10202"}],"version-history":[{"count":24,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/10202\/revisions"}],"predecessor-version":[{"id":10229,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/10202\/revisions\/10229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/10209"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=10202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=10202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=10202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}