{"id":10172,"date":"2024-09-29T22:13:44","date_gmt":"2024-09-29T19:13:44","guid":{"rendered":"https:\/\/andrestover.com\/?p=10172"},"modified":"2024-09-29T22:13:46","modified_gmt":"2024-09-29T19:13:46","slug":"broad-bean-soup","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/broad-bean-soup\/","title":{"rendered":"P\u00f5ldoa supp"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">S\u00fcgise alguses on veel saadaval v\u00e4rsked p\u00f5ldoad ning seda tuleb \u00e4ra kasutada, et valmistada \u00fcks toekas p\u00f5ldoasupp. Tegin selle suitsukoodiga ja sellest valmistatud puljongiga. Kuna mulle maitsevad ka kruubid, siis on supis p\u00e4ris palju kruupe. Hea maal\u00e4hedane supi idee, millele v\u00f5ib m\u00f5elda juurde arvukalt variatsioone.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2024\/09\/Poldoa-supp_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-10175\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2024\/09\/Poldoa-supp_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/09\/Poldoa-supp_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/09\/Poldoa-supp_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/09\/Poldoa-supp_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: Puljongi valmistamine v\u00e4hemalt 3 tundi, P\u00f5ldubade keetmine 30 minutit, supi keetmine umbes 1 tund.<br>Tase: Lihtne<br>Kogus: umbes 6 liitrit suppi<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br><em>Puljongi valmistamiseks:<\/em><br>\u00dcks suur suitsutatud seakoot<br>2 varsselleri vart<br>1 keskmine sibul pooleks l\u00f5igatult<br>3 keskmist porgandit<br>2 loorberilehte<br>7-8 musta pipra tera<br>6 liitrit vett<br>Meresoola maitsestamiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Supi valmistamiseks:<\/em><br>Suitsutatud seakoodi liha, pekk eemaldatud ja l\u00f5igatud meelep\u00e4rasteks t\u00fckkideks<br>200 g odrakruupe leotatud \u00fcle\u00f6\u00f6 k\u00fclmas vees<br>400 g porgandeid l\u00f5igatud meelep\u00e4rasteks t\u00fckkideks<br>Kolm keskmist sibulat hakitult<br>V\u00e4rskelt jahvatatud musta pipart ja meresoola maitsestamiseks<br>V\u00e4rsket tilli serveerimiseks<br>2-3 spl toidu\u00f5li sibulate pruunistamiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00e4ev enne supi valmistamist pane kruubid k\u00fclma vette likku \u00fcle\u00f6\u00f6.<\/li>\n\n\n\n<li>Samuti valmista puljong eelmisel p\u00e4eval. Lase suurde potti umbes 6 liitrit vett ning aseta vette suitsukoot, lase keema, eemalda tekkiv vaht. Lisa varsselleri varred, purgandid, loorber, musta pipra terad ning pooleks l\u00f5igatud sibul.<\/li>\n\n\n\n<li>Hauta puljongit v\u00e4ga madalal kuumusel umbes 3 tundi. Maitsesta puljongit meresoolaga. Liiga palju ei ole vaja maitsestada, sest hiljem suppi tehes saab soola lisada ja suitsukoot on samuti soolane.<\/li>\n\n\n\n<li>Kui puljong on valmis, siis lase lihal jahtuda, n\u00e4iteks \u00fcle\u00f6\u00f6. Eemalda puljongist k\u00f5ik aedviljad, Need v\u00f5ib \u00e4ra s\u00fc\u00fca, maitsevad p\u00e4ris h\u00e4sti. Vala puljong l\u00e4bi peemesilmalise s\u00f5ela, et eemaldada k\u00f5ik varsselleri t\u00fckid, kondid ning sibulakoored.<\/li>\n\n\n\n<li>Kui liha on jahtunud, siis eemalda kamar, kondid ja pekk, mida ma suppi tehes tavaliselt ei kasuta ning l\u00f5ika liha meelep\u00e4rasteks t\u00fckkideks. Liha on v\u00e4ga pehme ning kipub kontide k\u00fcljest lahti kukkuma.<\/li>\n\n\n\n<li>Keeda soolases vees p\u00f5ldoakaunu. Aseta oakaunad vette, lisa peot\u00e4is soola ning lase keema ja keeda madalal kuumusel 30 minutit.<\/li>\n\n\n\n<li>Kui osad on valmis, siis jahuta neid kergelt ja puhasta oad kaunadest ja kasuta supi valmistamisel.<\/li>\n\n\n\n<li>Supi valmistamiseks haki sibulad peeneks ning prae kergelt toidu\u00f5liga pannil.<\/li>\n\n\n\n<li>L\u00f5ika porgandid sobivateks t\u00fckkideks.<\/li>\n\n\n\n<li>Aja puljong keema, reguleeri kuumus madalale ning lisa puljongile kruubid ja porgandid. Keeda umbes 20 minutit ning seej\u00e4rel lisa oad, sibulad ja liha.<\/li>\n\n\n\n<li>Keeda suppi v\u00e4ga madalal kuumusel veel 30 minutit, selle ajaga saavad kruubid ja porgand pehmeks, kruubid paisuvad veelgi ning ubadest ja kruupidest vabanenud t\u00e4rklis muudab supi veidi tummisemaks.<br>Serveeri suppi v\u00e4rske tilliga.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2024\/09\/Poldoa-supp_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-10173\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2024\/09\/Poldoa-supp_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/09\/Poldoa-supp_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/09\/Poldoa-supp_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/09\/Poldoa-supp_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-10172\" data-postid=\"10172\" class=\"themify_builder_content themify_builder_content-10172 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>S\u00fcgise alguses on veel saadaval v\u00e4rsked p\u00f5ldoad ning seda tuleb \u00e4ra kasutada, et valmistada \u00fcks toekas p\u00f5ldoasupp. Tegin selle suitsukoodiga ja sellest valmistatud puljongiga. Kuna mulle maitsevad ka kruubid, siis on supis p\u00e4ris palju kruupe. Hea maal\u00e4hedane supi idee, millele v\u00f5ib m\u00f5elda juurde arvukalt variatsioone. Valmistamise aeg: Puljongi valmistamine v\u00e4hemalt 3 tundi, P\u00f5ldubade keetmine 30 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68],"tags":[765,590,754,574],"class_list":["post-10172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-supid","tag-broad-beans","tag-groats","tag-pork-knuckle","tag-carrot","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/10172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=10172"}],"version-history":[{"count":24,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/10172\/revisions"}],"predecessor-version":[{"id":10199,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/10172\/revisions\/10199"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/10174"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=10172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=10172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=10172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}