{"id":1016,"date":"2019-06-21T22:03:11","date_gmt":"2019-06-21T19:03:11","guid":{"rendered":"http:\/\/andrestover.com\/?p=1016"},"modified":"2022-10-02T19:40:38","modified_gmt":"2022-10-02T16:40:38","slug":"strawberry-tart","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/strawberry-tart\/","title":{"rendered":"Strawberry tart"},"content":{"rendered":"

Suvi on ju ideaalne aeg maasikate s\u00f6\u00f6miseks. Maasikatordi kohta ei ole mul kirjutada eriti ajaloolisi fakte, aga maasikaid hakati k\u00fcll kultuuris kasvatama 18 sajandil Prantsusmaal ja Inglismaal, enne seda s\u00f6\u00f6di aedmaasikate metsikuid vendi. Vanas Roomas kasutati metsmaasikaid raviotstarbel. Euroopa kuningad lasid kasvatada maasikaid oma iluaedades. T\u00e4nases maasikatordis kasutasin taas Inglise biskviiti, millega ma valmistasin ka kevadise Charlotte koogi. See tort valmib kiiresti, selle kokkupanek on lihtne. Jaanip\u00e4evalauale v\u00f5iks selline ju sobida?<\/p>\n

Valmistamisaeg: 2-3 tundi<\/span>
\nTase: lihtne<\/span>
\nKogus: \u00fcks kook 12-16 viilu<\/span><\/p>\n

\"\"<\/p>\n

Valmista kindasti kaks biskviitp\u00f5hja, siis tuleb tort rikkalik ja paks.<\/p>\n

Koostisosad (1 biskviit):<\/span>
\nBiskviit
\n85g suhkrut
\n4 suurt muna
\n135g jahu
\n1 tl k\u00fcpsetuspulbrit
\n0,5 tl vaniljesuhkrut
\nT\u00e4idis (kahe biskviidi kohta)
\n1,5 kg aedmaasikaid
\n800 ml vahukoort<\/p>\n

Valmistamine:<\/span>
\n1. Vahusta munad suhkru ja vaniljega heledaks ja kohevaks vahuks
\n2. Sega jahu ja k\u00fcpsetuspulber
\n3. S\u00f5elu jahu munavahu hulka, sega pidevalt lusikaga. \u00c4ra mikserda.
\n4. K\u00fcpseta 24 cm vormis 200 kraadi juures 20-30 min.
\n5. K\u00fcpseta samamoodi valmis teine biskviit
\n6. Lase jahtuda ja l\u00f5ika biskviidid pooleks kaheks kettaks
\n7. Vahusta pool vahukoorest (seda kasuta koogi vahele)
\n8. L\u00f5ika piisav hulk maasikaid 0,5 cm paksusteks viiludeks
\n9. Aseta biskviidiketas serveerimisalusele, kata umbes 1 cm paksuselt v\u00f5i paksemalt vahukoorega ja lao vahukoore peale maasikaviilud
\n10. T\u00f5sta teine biskviidiketas maasikate ja vahukoorega kaetud biskviidile peale ja kata samuti vahukoore ja maasikaviiludega
\n11. Kolmanda kihiga toimeta samamoodi
\n12. Vahusta \u00fclej\u00e4\u00e4nud vahukoor, l\u00f5ika osa maasikaid sektoriteks v\u00f5i t\u00fckkideks nii nagu tuju on
\n12. Neljas, \u00fclemine kiht kata rikkalikult vahukoorega, kata \u00e4ra ka servad. V\u00f5id t\u00f5mmata lusika v\u00f5i noaga vahukoore sisse kujuneid.
\n13. Kata ja kaunista vahukoor l\u00f5igatud maasikatega
\nV\u00f5id lasta tordil seista, v\u00f5id serveerida kohe.
\nValmis!!<\/p>\n

\"\"<\/p>\n

\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Suvi on ju ideaalne aeg maasikate s\u00f6\u00f6miseks. Maasikatordi kohta ei ole mul kirjutada eriti ajaloolisi fakte, aga maasikaid hakati k\u00fcll kultuuris kasvatama 18 sajandil Prantsusmaal ja Inglismaal, enne seda s\u00f6\u00f6di aedmaasikate metsikuid vendi. Vanas Roomas kasutati metsmaasikaid raviotstarbel. Euroopa kuningad lasid kasvatada maasikaid oma iluaedades. T\u00e4nases maasikatordis kasutasin taas Inglise biskviiti, millega ma valmistasin ka […]<\/p>\n","protected":false},"author":1,"featured_media":1022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[443,638],"class_list":["post-1016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","tag-strawberries","tag-wheat-flour","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":false,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=1016"}],"version-history":[{"count":4,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1016\/revisions"}],"predecessor-version":[{"id":1024,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1016\/revisions\/1024"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/1022"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=1016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=1016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=1016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}