{"id":10140,"date":"2024-09-22T18:23:54","date_gmt":"2024-09-22T15:23:54","guid":{"rendered":"https:\/\/andrestover.com\/?p=10140"},"modified":"2024-09-22T18:23:55","modified_gmt":"2024-09-22T15:23:55","slug":"spaghetti-alla-bottarga","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/spaghetti-alla-bottarga\/","title":{"rendered":"Spaghetti alla bottarga"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00dcks erilisemaid Itaalia pastasid, mida ma olen oma elus s\u00f6\u00f6nud. Selleks, et sellest roast aru saada, pean k\u00f5igepealt selgitama, mida kujutab endast bottarga. Bottarga on soolatud ja kuivatatud kalamari, enamasti kasutatakse selleks kas kefaali v\u00f5i tuunikala marja. Soolatud ja kuivatatud kalamarja valmistatakse paljudes toidukultuurides. Itaalias erineb samuti bottarga valmistamine regiooniti. Seda toorainet on keeruline Eestist leida, seda tuleb kas tellida veebipoodidest, Itaaliast ise osta v\u00f5i omada h\u00e4id s\u00f5pru, kes sulle bottargat hangivad. Mulle t\u00f5i bottargat Mark Liechti ja see on Orbetello laguuni kaladest p\u00e4rit delikatess. Itaalias m\u00fc\u00fcakse bottargat terve, kuivatatud kalamarja t\u00fckina, aga see, mida mina kasutasin oli juba riivitud kujul valmis kasutamiseks pasta valmistamisel.<br>Kui \u00fcldse ming toit meenutab t\u00f5elist Itaalia suve, siis on seda see pasta. Tegin seda Marki juhtn\u00f6\u00f6ride j\u00e4rgi nii nagu seda rooga valmistab tema isa Toskaanas. Selle valmistamine on \u00fcli lihtne ning sedasi saab see toit v\u00e4ga autentne.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2024\/09\/Spaghetti-alla-bottarga_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-10144\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2024\/09\/Spaghetti-alla-bottarga_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/09\/Spaghetti-alla-bottarga_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/09\/Spaghetti-alla-bottarga_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/09\/Spaghetti-alla-bottarga_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: maksimaalselt 20-30 minutit<br>Tase: Lihtne<br>Kogus: kahele<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>150 g hea kvaliteediga spagette, mina kasutasin Rummo firma spagette<br>Suur peot\u00e4is peterselli koos vartega. Varred eraldi l\u00f5igtud ja lehed peeneks hakitult<br>Pool punast t\u0161illit l\u00f5igatud \u00f5hukesteks viiludeks<br>3-4 keskmist k\u00fc\u00fcslauguk\u00fc\u00fcnt viiltatult ja 2 keskmist k\u00fc\u00fcslauguk\u00fc\u00fcnt p\u00fcreeks tehtult<br>2 triiki spl riivitud bottargat<br>80 ml parima kvaliteediga oliivi\u00f5li, mida \u00f5nnestub saada. Mina kasutasin Kreeta saare kvaliteet\u00f5li<br>0,5 tl riivitud sidrunikoort<br>Meresoola ja musta pipart maitsestamiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>L\u00f5ika petersellil varred k\u00fcljest ning koori ja viiluta 3-4 k\u00fc\u00fcslauguk\u00fc\u00fcnt.<\/li>\n\n\n\n<li>Kuumuta oliivi\u00f5li suurel pannil keskmisele kuumusele ning prae petersellivarsi ja k\u00fc\u00fcslauguviile selles \u00f5lis umbes 5 minutit.<\/li>\n\n\n\n<li>T\u00f5sta petersellivarred ja k\u00fc\u00fcslauguviilud k\u00f5rvale ja j\u00e4ta \u00f5li pasta valmistamist ootama.<\/li>\n\n\n\n<li>Haki petersellilehed peeneks ning tee kahest k\u00fc\u00fcslauguk\u00fc\u00fcnest p\u00fcree, seda on k\u00f5ige lihtsam teha noaga vastu k\u00f5ikelaua serva k\u00fc\u00fcslauku korduvalt pressides. V\u00f5ib kasutada ka k\u00fc\u00fcslaugupressi. L\u00f5ika t\u0161illi \u00f5hukesteks viiludeks.<\/li>\n\n\n\n<li>Lase suures keedupotis vesi keema, maitsesta meresoolaga ning lisa spagetid.<\/li>\n\n\n\n<li>Samal ajal kuumuta \u00f5li keskmisele kuumusele, lisa hakitud petersellilehed, k\u00fc\u00fcslaugup\u00fcree ja t\u0161illil\u00f5igud. Prae 2-3 minutit.<\/li>\n\n\n\n<li>Vala pannile pool kruusit\u00e4it pastakeeduvett ja sega.<\/li>\n\n\n\n<li>\u00c4ra spagette v\u00e4ga pehmeks keeda, t\u00f5sta 2-3 minutit enne valmimisaja l\u00f5ppu spagetid pannile, vajadusel lisa veel pastakeeduvett.<\/li>\n\n\n\n<li>Lisa umbes 1,5 spl riivitud bottargat ja v\u00e4rskelt riivitud sidruni koort.<\/li>\n\n\n\n<li>Sega ja lase 1-2 minutit haududa. Maitsesta vajadusel meresoolaga ning lisa v\u00e4rskelt jahvatatud musta pipart.<\/li>\n\n\n\n<li>Serveeri toitu sedasi, et puista toidule peale veel riivitud bottargat ning natuke musta pipart. Serveerimisel kaunista toit petersellilehega.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2024\/09\/Spaghetti-alla-bottarga_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-10143\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2024\/09\/Spaghetti-alla-bottarga_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/09\/Spaghetti-alla-bottarga_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/09\/Spaghetti-alla-bottarga_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/09\/Spaghetti-alla-bottarga_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-10140\" data-postid=\"10140\" class=\"themify_builder_content themify_builder_content-10140 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>\u00dcks erilisemaid Itaalia pastasid, mida ma olen oma elus s\u00f6\u00f6nud. Selleks, et sellest roast aru saada, pean k\u00f5igepealt selgitama, mida kujutab endast bottarga. Bottarga on soolatud ja kuivatatud kalamari, enamasti kasutatakse selleks kas kefaali v\u00f5i tuunikala marja. Soolatud ja kuivatatud kalamarja valmistatakse paljudes toidukultuurides. Itaalias erineb samuti bottarga valmistamine regiooniti. Seda toorainet on keeruline Eestist [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,387],"tags":[770,48,459,35,389],"class_list":["post-10140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-pasta","tag-bottarga","tag-tsilli","tag-garlic","tag-itaalia","tag-parsley","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/10140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=10140"}],"version-history":[{"count":28,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/10140\/revisions"}],"predecessor-version":[{"id":10171,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/10140\/revisions\/10171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/10145"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=10140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=10140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=10140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}