{"id":10121,"date":"2024-09-21T18:43:15","date_gmt":"2024-09-21T15:43:15","guid":{"rendered":"https:\/\/andrestover.com\/?p=10121"},"modified":"2024-09-21T18:43:16","modified_gmt":"2024-09-21T15:43:16","slug":"juicy-apple-cake","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/juicy-apple-cake\/","title":{"rendered":"Mahlane \u00f5unakook"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Selle koogi puhul v\u00f5ib ilmselt viiteid leida Saksamaal levinud \u00f5unakookidele. Selle koogi puhul on tainas t\u00fckiline, mitte voolav ja seda tuleb \u00f5unaviilakate vahel \u00fchtlaselt jaotada. Mitmete v\u00fcrtside lisamine annab koogile maitsekust. K\u00fcpsedes koogi servad ja ping karamellistuvad veidi j\u00e4ttes koogi siiski v\u00e4ga mahlaseks.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2024\/09\/Ounakook_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-10124\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2024\/09\/Ounakook_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/09\/Ounakook_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/09\/Ounakook_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/09\/Ounakook_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: umbes 1 tund<br>Tase: Lihtne<br>Kogus: \u00dcks 21 cm l\u00e4bim\u00f5\u00f5duga kook<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>70 g toasooja v\u00f5id ning veel umbes 15 g v\u00f5id, et koogivormi p\u00f5hi v\u00f5iga m\u00e4\u00e4rida.<br>200 g valget v\u00f5i pruuni suhkrut<br>1 muna<br>0,5 tl k\u00fcpsetuspulbrit<br>150 g nisujahu<br>300 g hapumaid, k\u00f5vemaid \u00f5unu<br>0,5 tl jahvatatud ingverit<br>0,25 tl riivitud muskaatp\u00e4hklit<br>0,5 tl jahvatatud kaneeli<br>1 tl vaniljesuhkrut<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Sega k\u00f5ik koogi komponendid peale \u00f5unte kokku taignaks. Seda on k\u00f5ige lihtsam teha k\u00e4tega, sest tainas moodustab pigem taignapuru.<\/li>\n\n\n\n<li>Koori \u00f5unad ja l\u00f5ika \u00f5hukesteks viiludeks.<\/li>\n\n\n\n<li>Sega \u00f5unad taigna hulka. \u00d5unad ei segune taignaga h\u00e4sti, aga p\u00fc\u00fca tainas \u00f5unaviilude \u00fcmber \u00e4ra jagada.<\/li>\n\n\n\n<li>Vooderda umbes 21 cm koogivorm k\u00fcpsetuspaberiga ning m\u00e4\u00e4ri 15 g toasooja v\u00f5iga.<\/li>\n\n\n\n<li>Vala \u00f5unad ja tainas koogivormi ja aja k\u00e4tega \u00fchtlaselt laiali.<\/li>\n\n\n\n<li>K\u00fcpseta 170 kraadi C juures umbes 40 minutit kuni kook hakkab kergelt pruunistuma.<br>Enne serveerimist on soovitatav kooki jahutada. Sobib serveerimiseks vaniljej\u00e4\u00e4tisega.<br>Valmis!!<\/li>\n<\/ol>\n<div id=\"themify_builder_content-10121\" data-postid=\"10121\" class=\"themify_builder_content themify_builder_content-10121 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Selle koogi puhul v\u00f5ib ilmselt viiteid leida Saksamaal levinud \u00f5unakookidele. Selle koogi puhul on tainas t\u00fckiline, mitte voolav ja seda tuleb \u00f5unaviilakate vahel \u00fchtlaselt jaotada. Mitmete v\u00fcrtside lisamine annab koogile maitsekust. K\u00fcpsedes koogi servad ja ping karamellistuvad veidi j\u00e4ttes koogi siiski v\u00e4ga mahlaseks. Valmistamise aeg: umbes 1 tundTase: LihtneKogus: \u00dcks 21 cm l\u00e4bim\u00f5\u00f5duga kook Koostisosad:70 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,714],"tags":[372,373,51,521],"class_list":["post-10121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cakes","tag-apple","tag-cinamon","tag-ingver","tag-nutmeg","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/10121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=10121"}],"version-history":[{"count":16,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/10121\/revisions"}],"predecessor-version":[{"id":10139,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/10121\/revisions\/10139"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/10125"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=10121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=10121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=10121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}