{"id":10032,"date":"2024-09-05T21:02:35","date_gmt":"2024-09-05T18:02:35","guid":{"rendered":"https:\/\/andrestover.com\/?p=10032"},"modified":"2024-09-05T21:02:36","modified_gmt":"2024-09-05T18:02:36","slug":"mish-mash","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/mish-mash\/","title":{"rendered":"Mi\u0161 ma\u0161"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Bulgaaria p\u00e4ritolu hommikus\u00f6\u00f6kide hulka kuuluv maitsev roog. Mi\u0161 ma\u0161 t\u00e4hendab t\u00f5lkes midagi sellist nagu segadus, sotapota v\u00f5i midagi sarnast. Nimetus ilmestab selle roa v\u00e4limust, sest see ongi paras segadik. Aga see toit on v\u00e4rske, maitsev ja tervislik. Bulgaarias on spetsiaalne juust nimetusega sirene, mille osas olen lugenud, et see sarnaneb v\u00e4ga feta juustuga, millega enamasti see toit ka valmistatakse. Roa idee p\u00e4rineb mu healt kolleegilt Raini Perdilt, kes on mulle sageli reisidelt kaasa toonud toidum\u00f5tteid.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2024\/09\/Mish-mash_blog1-1024x681.jpg\" alt=\"\" class=\"wp-image-10034\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2024\/09\/Mish-mash_blog1-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/09\/Mish-mash_blog1-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/09\/Mish-mash_blog1-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/09\/Mish-mash_blog1.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">Valmistamise aeg: 25-30 minutit<br>Tase: Lihtne<br>Kogus: Kahele v\u00f5i neljale<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br>1 suurem sibul pooleks l\u00f5igatult ja viilutatult<br>1 suur k\u00fcps tomat j\u00e4medalt hakitult<br>Soovi korral 3 k\u00fc\u00fcslauguk\u00fc\u00fcnt hakitult<br>Neli paprikat, iga paprika erinevat v\u00e4rvi (kollane, roheline, punane ja oran\u017e)<br>4-5 spl oliivi\u00f5li<br>Meresoola ja musta pipart maitsestamiseks<br>6 muna<br>300 g feta juustu t\u00fckkideks murendatult<br>Peot\u00e4is v\u00e4rsket peterselli hakitult ning osa peterselli garneerimiseks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Valmistamine:<\/span><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>L\u00f5ika sibul poleks ja l\u00f5ika \u00f5hukesteks viiludeks. Kui kasutad ka k\u00fc\u00fcslauku, siis haki k\u00fc\u00fcslauk peeneks.<\/li>\n\n\n\n<li>Kuumuta paksup\u00f5hjalisel pannil oliivi\u00f5li keskmisele kuumusele ja prae sibulat ning k\u00fc\u00fcslauku umbes 3 minutit.<\/li>\n\n\n\n<li>Haki paprika ja tomat j\u00e4medalt ning lisa sibula ja k\u00fc\u00fcslaugu juurde pannile. Prae umbes 10 minutit kuni tekkiv vedelik hakkab aurustuma ja paksenema.<\/li>\n\n\n\n<li>Lisa hakitud petersell ning t\u00fckkideks murendatud feta. Sega toit l\u00e4bi ja prae paar minutit.<\/li>\n\n\n\n<li>L\u00f6\u00f6 toidu peale lahti 6 muna ning sega korralikult l\u00e4bi.<\/li>\n\n\n\n<li>Kata pann kaanega ning hauta seni kui muna on h\u00fc\u00fcbinud. Vahepeal sega kergelt.<\/li>\n\n\n\n<li>Serveeri toitu pearoana v\u00f5i k\u00f5rvalroana. Serveerimisel lisa v\u00e4rsket peterselli.<br>Valmis!!<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2024\/09\/Mish-mash_blog2-1024x681.jpg\" alt=\"\" class=\"wp-image-10033\" srcset=\"https:\/\/andrestover.com\/wp-content\/uploads\/2024\/09\/Mish-mash_blog2-1024x681.jpg 1024w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/09\/Mish-mash_blog2-300x200.jpg 300w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/09\/Mish-mash_blog2-768x511.jpg 768w, https:\/\/andrestover.com\/wp-content\/uploads\/2024\/09\/Mish-mash_blog2.jpg 1165w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<div id=\"themify_builder_content-10032\" data-postid=\"10032\" class=\"themify_builder_content themify_builder_content-10032 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Bulgaaria p\u00e4ritolu hommikus\u00f6\u00f6kide hulka kuuluv maitsev roog. Mi\u0161 ma\u0161 t\u00e4hendab t\u00f5lkes midagi sellist nagu segadus, sotapota v\u00f5i midagi sarnast. Nimetus ilmestab selle roa v\u00e4limust, sest see ongi paras segadik. Aga see toit on v\u00e4rske, maitsev ja tervislik. Bulgaarias on spetsiaalne juust nimetusega sirene, mille osas olen lugenud, et see sarnaneb v\u00e4ga feta juustuga, millega enamasti [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10035,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[501,768,499,331,339],"class_list":["post-10032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","tag-bell-pepper","tag-bulgaria","tag-feta","tag-onion","tag-tomato","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/10032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=10032"}],"version-history":[{"count":20,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/10032\/revisions"}],"predecessor-version":[{"id":10055,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/10032\/revisions\/10055"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/10035"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=10032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=10032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=10032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}