{"id":10008,"date":"2024-09-01T08:31:30","date_gmt":"2024-09-01T05:31:30","guid":{"rendered":"https:\/\/andrestover.com\/?p=10008"},"modified":"2024-09-01T08:31:31","modified_gmt":"2024-09-01T05:31:31","slug":"seven-vegetable-tagine","status":"publish","type":"post","link":"https:\/\/andrestover.com\/ee\/seven-vegetable-tagine\/","title":{"rendered":"Seitsme aedvilja tagine"},"content":{"rendered":"\n

\u00dcks klassikalisemaid vormiroogasid Marokos. Seda rooga v\u00f5ib k\u00e4sitleda \u00fche \u00fchepajatoidu variandina. Puhtad Maroko maitsed ja hautatud aedviljad. Osad teevad seda toitu ka liha ja kanaga, mina valmistasin selle vaid taimse variandina ning serveerisin suureteralise p\u00e4rl cous cousiga.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Valmistamise aeg: 1,5 tundi
Tase: Keskmine
Kogus: Kahele v\u00f5i neljale<\/mark><\/p>\n\n\n\n

Koostisosad:<\/span>
3-4 k\u00fc\u00fcslauguk\u00fc\u00fcnt viilutatult
1 suurem sibul j\u00e4medamalt hakitult
300 g kirsstomateid, pooleks l\u00f5igatuna
3-4 keskmist kartulit sektoriteks l\u00f5igatuna
\u00dcks v\u00e4iksem kaalikas l\u00f5igatud t\u00fckkideks
Pool v\u00e4iksemat peakapsast, juureosa eemaldatud ja l\u00f5igatud sektoriteks
5-6 v\u00e4iksemat porgandit
Umbes 400 g k\u00f5rvitsat koos koorega t\u00fckkideks l\u00f5igatud
\u00dcks v\u00e4iksem bakla\u017eaan suurteks t\u00fckkideks l\u00f5igatult
Kaks v\u00e4ikest suvik\u00f5rvitsat pikkadeks t\u00fckideks l\u00f5igatult
2 paprikat t\u00fckeldatult
Pool purki kikerherneid
2-3 spl oliivi\u00f5li praadimiseks
2-3 cm t\u00fckk ingverit peeneks hakitult
1 tl koriandriseemneid jahvatatult
1 tl v\u00fcrtsk\u00f6\u00f6nmeid jahvatatult v\u00f5i tervelt
1 tl kurkumit
Meresoola maitsestamiseks
1 spl tomatipastat
350 ml aedviljapuljongit
Umbes 200 g cous cousi<\/p>\n\n\n\n

Valmistamine:<\/span><\/p>\n\n\n\n

    \n
  1. L\u00f5ika k\u00fc\u00fcslauk viiludeks ja t\u00fckelda sibul ning pruunista haudepotis oliivi\u00f5lis.<\/li>\n\n\n\n
  2. Jahvata koriandriseemned ning soovi korral ka v\u00f5rtsk\u00f6\u00f6mned (v\u00f5id j\u00e4tta terveks), ingver ning kurkum maitseaineseguks ja vala pannile.<\/li>\n\n\n\n
  3. Sega ja pruunista paar minutit.<\/li>\n\n\n\n
  4. L\u00f5ika tomatid pooleks ja vala pannile, lisa tomatipasta ning prae m\u00f5ned minutid.<\/li>\n\n\n\n
  5. L\u00f5ika t\u00fckkideks k\u00f5vad aedviljad, kartulid, kaalikas, porgand, k\u00f5rvits, kapsas.<\/li>\n\n\n\n
  6. Vala toidule hulka aedviljapuljong ning lisa k\u00f5vad aedviljad. T\u00f5sta lusikaga kastet aedviljadele, kata haudepott kaanega ning hauta umbes 20 minutit.<\/li>\n\n\n\n
  7. Aegajalt t\u00f5sta kastet aedviljadele peale.<\/li>\n\n\n\n
  8. L\u00f5ika valmis pehmed aedviljad, baklazaan, suvik\u00f5rvits, paprika.<\/li>\n\n\n\n
  9. Lisa pehmed aedviljad toidule ning lisa samuti konservkikerherned.<\/li>\n\n\n\n
  10. Hauta kaane all lisaks umbes 20 minutit, aegajalt kasta aedvilja kastmega, Kui vedelik kipub liiga \u00e4ra aurustuma, siis lisa natuke vett.<\/li>\n\n\n\n
  11. Keeda valmis cous cous. Lase vesi koos cous cousiga keema, lisa natuke soola. Ning kui see on keema t\u00f5usnud, siis eemalda keedupott tulelt ja kata kaanega. Lase cous cousil umbes 20 minutit t\u00f5mmata, mille jooksul vesi imendib ja cous cous on valmis.<\/li>\n\n\n\n
  12. Serveerimisel pane serveerimisanuma p\u00f5hja hunnik kcous cousi ja kata see kenasti aedviljadega. K\u00f5ige tippu t\u00f5sta kastet. Serveeri koheselt, aga see toit on ka teisel p\u00e4eval v\u00e4ga hea.
    Valmis!!<\/li>\n<\/ol>\n\n\n\n
    \"\"<\/figure>\n
    \n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

    \u00dcks klassikalisemaid vormiroogasid Marokos. Seda rooga v\u00f5ib k\u00e4sitleda \u00fche \u00fchepajatoidu variandina. Puhtad Maroko maitsed ja hautatud aedviljad. Osad teevad seda toitu ka liha ja kanaga, mina valmistasin selle vaid taimse variandina ning serveerisin suureteralise p\u00e4rl cous cousiga. Valmistamise aeg: 1,5 tundiTase: KeskmineKogus: Kahele v\u00f5i neljale Koostisosad:3-4 k\u00fc\u00fcslauguk\u00fc\u00fcnt viilutatult1 suurem sibul j\u00e4medamalt hakitult300 g kirsstomateid, pooleks […]<\/p>\n","protected":false},"author":1,"featured_media":10011,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,22],"tags":[501,628,356,79,330,402,346,349,339,516,258,574,546],"class_list":["post-10008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-taimetoidud","tag-bell-pepper","tag-cabbage","tag-porgand","tag-kikerherned","tag-eggplant","tag-morocco","tag-potato","tag-pumpkin","tag-tomato","tag-turnip","tag-suvikorvits","tag-carrot","tag-chickpeas","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/10008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=10008"}],"version-history":[{"count":20,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/10008\/revisions"}],"predecessor-version":[{"id":10031,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/10008\/revisions\/10031"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/10011"}],"wp:attachment":[{"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=10008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=10008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=10008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}