{"id":810,"date":"2018-10-21T14:49:58","date_gmt":"2018-10-21T11:49:58","guid":{"rendered":"http:\/\/andrestover.com\/?p=810"},"modified":"2018-10-21T21:31:24","modified_gmt":"2018-10-21T18:31:24","slug":"stuffed-butternut-squash","status":"publish","type":"post","link":"http:\/\/andrestover.com\/ee\/stuffed-butternut-squash\/","title":{"rendered":"T\u00e4idetud pudelk\u00f5rvits"},"content":{"rendered":"

S\u00fcgisel valmib aedades igatliiki k\u00f5rvitsaid, millest saab valmistada maitsvaid roogi. Siinkohal postitan \u00fche retsepti, mida teha pudelk\u00f5rvitsatega, mida supermarketites m\u00fc\u00fcakse. T\u00e4idetud suvik\u00f5rvitsaid valmistatakse paljudes riikides \u00fcle maailma. K\u00f5rvitsate t\u00e4itmine toiduvalmistamisel sai ilmselt alguse vahemere regioonis. Postitan siin \u00fche v\u00f5imaluse t\u00e4idetud pudelk\u00f5rvitat valmistada, mis on maitsev ja mahlane ja 100% taimne juhul kui ei ole soovi k\u00f5ige peale raputada parmesani juustu nagu seda tehakse Itaalias.<\/p>\n

\"\"<\/p>\n

Valmistamisaeg: 5-10 min ettevalmistus, 1 tund k\u00f5rvitsa k\u00fcpsetamine ja t\u00e4idise valmistamine, 20 min toidu valmis k\u00fcpsetamine<\/span>
\nTase: lihtne<\/span>
\nKogus: neljale<\/span><\/p>\n

Koostisosad:<\/span>
\n1 pudelk\u00f5rvits
\n1 purk rohelisi kivita oliive
\n1 tassit\u00e4is basmati riisi
\n1 purk konserveeritud musti aedube
\nPeot\u00e4is peterselli
\nSoola ja pipart ning basiilikut maitsestamiseks
\n1 purk t\u00fckeldatud konservtomateid v\u00f5i 200g v\u00e4rskeid kirsstomateid
\n1 suurem subul
\n2-3 k\u00fc\u00fcslauguk\u00fc\u00fcnt
\n2-3 spl oliivi\u00f5li<\/p>\n

\"\" \"\"<\/p>\n

Valmistamine:<\/span>
\n1. L\u00f5iks pudelk\u00f5rvits terava noaga pikuti pooleks
\n2. Eemalda seemned ja s\u00e4si, m\u00e4\u00e4ri l\u00f5ikepind toidu\u00f5liga, aseta k\u00fcpsetuspaberiga ahjupannile l\u00f5ikepind \u00fclespidi ja k\u00fcpseta praeahjus 250 kraadi juures 45 min v\u00f5i 1 tund kuni k\u00f5rvits on kahvliga katsudes pehme
\n3. Samal ajal keeda valmis basmati riis. Pese riisi k\u00fclma veega korduvalt, et eemaldada t\u00e4rklis, vala riis kedupotti, lisa v\u00f5rdne kogus vett ja n\u00e4put\u00e4is soola, lase riis keema t\u00f5usta, l\u00fclita pliit v\u00e4lja ja lase praokil kaane all riisil seista kuni vesi on imendunud.
\n4. Haki sibul ja k\u00fc\u00fcslauk peeneks, kuumuta pannil \u00f5li, hauta aedube, t\u00fckeldatud tomateid, sibulaid ja k\u00fc\u00fcslauku ning sektoriteks l\u00f5igatud oliive kergelt. Maitsesta soola, musta pipra ja basiilikuga.
\n5. Uurista lusikaga k\u00f5rvits peaaegu viljalihast t\u00fchjaks, j\u00e4ta koore peale umbes 1 cm paksune kiht viljaliha.
\n6. Lisa eemaldatud k\u00f5rvitsa viljaliha aedviljasegule, sega l\u00e4bi ja k\u00fcpseta veel 5 min. Lisa hakitud petersell.
\n7. T\u00f5sta heldelt k\u00fcpsetatud aedviljasegu k\u00f5rvitsakoortesse kuni need on kuhjaga t\u00e4is. Kes soovib, v\u00f5ib peale raputada riivitud parmesani.
\n8. Aseta t\u00e4idetud pudelk\u00f5rvitsad ahju ja k\u00fcpseta 200 kraadi juures 15 minutit.
\n9. Raputa peale hakitud peterselli ja serveeri.<\/p>\n

Valmis!!!<\/p>\n

\"\"<\/p>\n

\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

S\u00fcgisel valmib aedades igatliiki k\u00f5rvitsaid, millest saab valmistada maitsvaid roogi. Siinkohal postitan \u00fche retsepti, mida teha pudelk\u00f5rvitsatega, mida supermarketites m\u00fc\u00fcakse. T\u00e4idetud suvik\u00f5rvitsaid valmistatakse paljudes riikides \u00fcle maailma. K\u00f5rvitsate t\u00e4itmine toiduvalmistamisel sai ilmselt alguse vahemere regioonis. Postitan siin \u00fche v\u00f5imaluse t\u00e4idetud pudelk\u00f5rvitat valmistada, mis on maitsev ja mahlane ja 100% taimne juhul kui ei ole soovi […]<\/p>\n","protected":false},"author":1,"featured_media":815,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[368,367,366,344],"class_list":["post-810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-taimetoidud","tag-basmati-rice","tag-black-beans","tag-butternut-squash","tag-olives","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=810"}],"version-history":[{"count":3,"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/810\/revisions"}],"predecessor-version":[{"id":818,"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/810\/revisions\/818"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/815"}],"wp:attachment":[{"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=810"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}