![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/04\/Tortilla-supp-blog-2.jpg\")
<\/p>\nV\u00e4rviline, v\u00fcrtsikas, v\u00e4rske ja maitsev, nii nagu on suur osa Mehhiko roogasid, on ka see supp v\u00e4\u00e4rt k\u00f5iki neid omadusi. Supp, mille valmistamisel kasutatakse kas kana- v\u00f5i veiseliha, aga mida v\u00f5ib valmistada ka t\u00e4ielikult taimsena. Selle supi p\u00f5hikomponendid on tomat, sibul, k\u00fc\u00fcslauk ning tortillaribad v\u00f5i poes saadaolevad maisitortilla kr\u00f5psud, v\u00e4rske t\u0161illi, vahel ka mustad oad ning mais. Seda suppi serveeritakse avokaado ning hapukorrega ning maitseks lisatakse ka laimimahla.
\nSupp peaks oleme h\u00e4sti paks ja toitev ning sobib s\u00f6\u00f6miseks pearoana.<\/p>\n
<\/p>\n
Valmistamisaeg: 1 tund kanaliha keetmine, 30 min supi valmistamine<\/span> Koostisosad:<\/span> Valmistamine:<\/span> V\u00e4rviline, v\u00fcrtsikas, v\u00e4rske ja maitsev, nii nagu on suur osa Mehhiko roogasid, on ka see supp v\u00e4\u00e4rt k\u00f5iki neid omadusi. Supp, mille valmistamisel kasutatakse kas kana- v\u00f5i veiseliha, aga mida v\u00f5ib valmistada ka t\u00e4ielikult taimsena. Selle supi p\u00f5hikomponendid on tomat, sibul, k\u00fc\u00fcslauk ning tortillaribad v\u00f5i poes saadaolevad maisitortilla kr\u00f5psud, v\u00e4rske t\u0161illi, vahel ka mustad oad […]<\/p>\n","protected":false},"author":1,"featured_media":1987,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,68],"tags":[494,367,42,429,339,427,354,526],"class_list":["post-1984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rahvustoidud","category-supid","tag-avocado","tag-black-beans","tag-kana","tag-mexico","tag-tomato","tag-tortilla","tag-corn","tag-lime","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=1984"}],"version-history":[{"count":3,"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1984\/revisions"}],"predecessor-version":[{"id":1990,"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1984\/revisions\/1990"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/1987"}],"wp:attachment":[{"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=1984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=1984"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=1984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTase: lihtne<\/span>
\nKogus: neljale<\/span><\/p>\n
\n1 keskmine sibul hakitud
\n3-4 purustatud k\u00fc\u00fcslauguk\u00fc\u00fcnt
\n10 marineeritud jalapenoviilu
\n3 kanafileed, keedetud
\n400 g purustatud tomatite konserv
\n3 punast t\u0161illit viilutatud
\n1 tl musta pipart
\n\u00bd tl Cayenne pipart
\n1 tl v\u00fcrtsk\u00f6\u00f6mne pulbrit
\n\u00bd tl t\u0161illipulbrit
\n100 g konservmaisi v\u00f5i k\u00fclmutatud maisi
\n200 g mustade ubade konservi
\n1-2 spl laimimahla
\nPaar spl toidu\u00f5li praadimiseks
\nPaar peot\u00e4it tortillakr\u00f5pse
\nPeot\u00e4is hakitud koriandrit
\nPaar spl hapukoort serveerimiseks
\n1 k\u00fcps avokaado t\u00fckkideks l\u00f5igatult serveerimiseks
\n1 spl hakitud koriandrilehti serveerimiseks<\/p>\n
\n1. Keeda v\u00e4heses vees kanafileesid umbes tund aega, rebi liha kahvliga t\u00fckkideks
\n2. Haki sibul ja k\u00fc\u00fcslauk ning prae paar minutit toidu\u00f5lis
\n3. Vala sibulale ja k\u00fc\u00fcslaugule juurde vedelik, mis j\u00e4i kana keetmisest
\n4. Lisa tomatikonserv, v\u00fcrtsk\u00f6\u00f6mned, jahvatatud must pipar, cayenne pipar, t\u0161illipulber, lase segu keema
\n5. Viiluta t\u0161illid ja lisa supile. Lisa kanaliha, jalapeno viilud, hakitud koriander, mais ja mustad oad.
\n6. Keeda umbes 10 minutit.
\n7. Serveerimiseks t\u00fckelda avokaado, puista kausi p\u00f5hja tortillakr\u00f5pse, t\u00e4ida kauss supiga ja puista peale veel tortillakr\u00f5pse. Puista peale avokaadot\u00fckid, lisa soovi korral hapukoor ning korisndrilehed. Serveeri koheselt, sest supp on parim kui tortillakr\u00fcpsud on veel kr\u00f5bedad.
\nValmis!!!<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/04\/Tortilla-supp-blog-1.jpg\")
<\/p>\n\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"