![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/01\/Mandli-\u0161okolaadi-kook-blog-4.jpg\")
<\/p>\n\u0160okolaadikook, millel on pigem j\u00e4rgitud Prantsuse koogivalmistamise ideid. Rikkalik, mandli ja vaniljemaitseline kook, mille ma valmistasin Paulele s\u00fcnnip\u00e4evaks. Valmistasin selle koogi v\u00f5rdlemisi k\u00f5rge ja neljakihilisena, aga seda v\u00f5ib valmistada ka tavam\u00f5\u00f5tu. V\u00e4rsked marjad sobivad sellele koogile h\u00e4sti.<\/p>\n
<\/p>\n
Valmistamisaeg: 20 min ettevalmistus, 45 min k\u00fcpsetamine, 30 min kreemi valmistamine ja koogi kokkupanemine.<\/span> Koostisosad:<\/span> Kreem:<\/em> Valmistamine:<\/span> \u0160okolaadikook, millel on pigem j\u00e4rgitud Prantsuse koogivalmistamise ideid. Rikkalik, mandli ja vaniljemaitseline kook, mille ma valmistasin Paulele s\u00fcnnip\u00e4evaks. Valmistasin selle koogi v\u00f5rdlemisi k\u00f5rge ja neljakihilisena, aga seda v\u00f5ib valmistada ka tavam\u00f5\u00f5tu. V\u00e4rsked marjad sobivad sellele koogile h\u00e4sti. Valmistamisaeg: 20 min ettevalmistus, 45 min k\u00fcpsetamine, 30 min kreemi valmistamine ja koogi kokkupanemine. Tase: keskmine Kogus: \u00fcks […]<\/p>\n","protected":false},"author":1,"featured_media":1844,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,714],"tags":[449,502,550,582],"class_list":["post-1841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","category-cakes","tag-almond-flour","tag-blueberries","tag-raspbarry","tag-chocolate","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=1841"}],"version-history":[{"count":4,"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1841\/revisions"}],"predecessor-version":[{"id":1850,"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1841\/revisions\/1850"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/1844"}],"wp:attachment":[{"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=1841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=1841"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=1841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTase: keskmine<\/span>
\nKogus: \u00fcks k\u00f5rge 21 cm kook, valmistatud kahe koogip\u00f5hjana, 24-26 cm koogi jaoks kasuta 1\/3 v\u00e4iksemat koostisosade kogust.<\/span><\/p>\n
\nKoogip\u00f5hjad<\/em>:
\n220g toasooja v\u00f5id
\n140g jahu
\n2 triiki teelusikat\u00e4it k\u00fcpsetuspulbrit
\n200g pooltumedat k\u00fcpsetus\u0161okolaadi
\n260g suhkrut
\n2 tl vaniljesuhkrut
\n6 suurt muna
\n0,25 tl meresoola
\n150g mandlijahu
\nPaar tilka mandliekstrakti (v\u00f5imalusel)
\n50-70g mandlilaaste kaunistamiseks<\/p>\n
\n250 g pooltumedat \u0161okolaadi
\n150 g maitsestamata toorjuustu
\n200 g toasooja v\u00f5id
\n150 g suhkrut<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/01\/Mandli-\u0161okolaadi-kook-blog-3.jpg\")
<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/01\/Mandli-\u0161okolaadi-kook-blog-2.jpg\")
<\/p>\n
\n1. Vahusta v\u00f5i, suhkur ning vaniljesuhkur valgeks vahuks
\n2. Lisa \u00fckshaaval vahustades juurde munad
\n3. Lisa jahu, k\u00fcpsetuspulber ning madlijahu
\n4. Sulata madalal kuumusel \u0161okolaad ja lisa koogile, mikserda \u00fchtlaseks ja kohevaks taignaks
\n5. Sea praeahi 170 kraadi juurde, vooderda koogivorm p\u00f5hjast k\u00fcpsetuspaberiga ning vala tainas vormi v\u00f5i kahte vormi kasutades vala pooleks v\u00f5rdne kogus kummagisse vormi
\n6. K\u00fcpseta koogip\u00f5hjasid umbes 45 minutit kuni proovitikk j\u00e4\u00e4b puhtaks. Jahuta t\u00e4ielikult
\n7. Sega kokku kreemikomponandid. \u0160okolaad sulata madalal kuumusel ja lisa kreemile, sega \u00fchtlaseks ja l\u00e4ikivaks kreemiks
\n8. L\u00f5ika jahtunud koogip\u00f5hi v\u00f5i koogip\u00f5hjad kaheks pooleks, aseta \u00fcks pool suurele taldrikule ja kata paari spl kreemiga. Kata teise koogip\u00f5hja poolega. Korda tegevust samamoodi k\u00f5ikide p\u00f5hjadega. Viimasele kihile vala \u00fclej\u00e4\u00e4nud kreem, m\u00e4\u00e4ri rikkalikult kokku koogi pind ja k\u00fcljed.
\n9. Kaunista koogi k\u00fcljed mandlilaastudega. Kasutades k\u00fcpsetuspaberit, kleebi mandlilaastud koogi k\u00fclgedele.
\n10. Kata koogi pind vaarikate ja mustikatega, kaunista melissi v\u00f5i piparm\u00fcndi oksaga. Lase koogil jahedas seista \u00fcle\u00f6\u00f6, selle ajaga maitsed \u00fchtlustuvad.
\nServeeri kooki toredatele inimestele.
\nValmis!!<\/p>\n![\"\"](\"http:\/\/andrestover.com\/wp-content\/uploads\/2021\/01\/Mandli-\u0161okolaadi-kook-blog-1.jpg\")
<\/p>\n\n\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"