{"id":1501,"date":"2020-07-19T22:59:07","date_gmt":"2020-07-19T19:59:07","guid":{"rendered":"http:\/\/andrestover.com\/?p=1501"},"modified":"2020-07-19T22:59:07","modified_gmt":"2020-07-19T19:59:07","slug":"lemon-blueberry-cake","status":"publish","type":"post","link":"http:\/\/andrestover.com\/ee\/lemon-blueberry-cake\/","title":{"rendered":"Sidruni-mustikakook"},"content":{"rendered":"<p>Mahlane, puhaste maitsetega hele kook. Ega palju muud selle kohta \u00f6elda ei olegi. Mustikad sobivad sidruniga. Kokku tuleb m\u00f5nusa maitse ja tekstuuriga kook.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1503\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/07\/Sidruni-mustikakoog-blog-2.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/07\/Sidruni-mustikakoog-blog-2.jpg 1165w, http:\/\/andrestover.com\/wp-content\/uploads\/2020\/07\/Sidruni-mustikakoog-blog-2-300x200.jpg 300w, http:\/\/andrestover.com\/wp-content\/uploads\/2020\/07\/Sidruni-mustikakoog-blog-2-768x511.jpg 768w, http:\/\/andrestover.com\/wp-content\/uploads\/2020\/07\/Sidruni-mustikakoog-blog-2-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<p><span style=\"color: #ff0000;\">Valmistamisaeg: 1,5 kuni 2 tundi<\/span><br \/>\n<span style=\"color: #ff0000;\">Tase: keskmine<\/span><br \/>\n<span style=\"color: #ff0000;\">Kogus: \u00fcks kook, 12-16 viilu<\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Koostisosad:<\/span><br \/>\n<em>Koogip\u00f5hi<\/em><br \/>\n220 g toasooja v\u00f5id<br \/>\n320 g suhkrut<br \/>\n5 suurt muna<br \/>\n1,5 tl vaniljesuhkrut v\u00f5i 1 spl vaniljeekstrakti<br \/>\n1,5 tl k\u00fcpsetuspulbrit<br \/>\n250 ml v\u00f5ipiima<br \/>\n2 spl riivitud sidrunikoort<br \/>\n250-300 g mustikaid<br \/>\n345 g nisujahu<br \/>\n2-3 sidruni mahl<br \/>\n0,5 tl soola<br \/>\n<em>Kreem<\/em><br \/>\n300 g toorjuustu<br \/>\n100 g toasooja v\u00f5id<br \/>\n400 g tuhksuhkrut<br \/>\n1 tl vaniljesuhkrut<br \/>\nN\u00e4put\u00e4is soola<\/p>\n<p>Kaunistamiseks peot\u00e4is mustikaid ja sidruniviile.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1502\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/07\/20200708_235751-1.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/07\/20200708_235751-1.jpg 1165w, http:\/\/andrestover.com\/wp-content\/uploads\/2020\/07\/20200708_235751-1-300x200.jpg 300w, http:\/\/andrestover.com\/wp-content\/uploads\/2020\/07\/20200708_235751-1-768x511.jpg 768w, http:\/\/andrestover.com\/wp-content\/uploads\/2020\/07\/20200708_235751-1-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<p>Valmistamine:<br \/>\n1. Vahusta v\u00f5i, suhkur, sool ja vanilje, lisa k\u00fcpsetuspulbriga segatud jahu ja v\u00f5ipiim.<br \/>\n2. Vahusta taignasse \u00fckshaaval munad, sidrunikoor ja mahl. Vahusta \u00fchtlaseks.<br \/>\n3. Sega lusikaga taignasse mustikad.<br \/>\n4. Kuumuta ahi 150 kraadi juurde, vala tainas vormi v\u00f5i vormidesse ja k\u00fcpseta umbes 45 minutit<br \/>\n5. Lase koogip\u00f5hjal jahtuda. Juhul kui k\u00fcpsetasid \u00fche p\u00f5hja, l\u00f5ika koogip\u00f5hi kolmeks kihiks.<br \/>\n6. Sega kokku kreemikomponendid, vahusta \u00fchtlaseks<br \/>\n7. M\u00e4\u00e4ri esimesele koogip\u00f5hja kihile kreemi ja aseta sellele teine kiht. Korda toimingut. Kolmanda kihi asetamisel kata kogu kook kreemiga ja kaunista mustikate ning sidruniviiludega.<br \/>\n8. Lase koogil enne serveerimist k\u00fclmkapis seista \u00fcle\u00f6\u00f6, siis muutub kook h\u00e4sti mahlaseks.<br \/>\nValmis!!!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1504\" src=\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/07\/Sidruni-mustikakoog-blog-3.jpg\" alt=\"\" width=\"1165\" height=\"775\" srcset=\"http:\/\/andrestover.com\/wp-content\/uploads\/2020\/07\/Sidruni-mustikakoog-blog-3.jpg 1165w, http:\/\/andrestover.com\/wp-content\/uploads\/2020\/07\/Sidruni-mustikakoog-blog-3-300x200.jpg 300w, http:\/\/andrestover.com\/wp-content\/uploads\/2020\/07\/Sidruni-mustikakoog-blog-3-768x511.jpg 768w, http:\/\/andrestover.com\/wp-content\/uploads\/2020\/07\/Sidruni-mustikakoog-blog-3-1024x681.jpg 1024w\" sizes=\"auto, (max-width: 1165px) 100vw, 1165px\" \/><\/p>\n<div id=\"themify_builder_content-1501\" data-postid=\"1501\" class=\"themify_builder_content themify_builder_content-1501 themify_builder themify_builder_front\">\n\n\t<\/div>\n<!-- \/themify_builder_content -->","protected":false},"excerpt":{"rendered":"<p>Mahlane, puhaste maitsetega hele kook. Ega palju muud selle kohta \u00f6elda ei olegi. Mustikad sobivad sidruniga. Kokku tuleb m\u00f5nusa maitse ja tekstuuriga kook. Valmistamisaeg: 1,5 kuni 2 tundi Tase: keskmine Kogus: \u00fcks kook, 12-16 viilu Koostisosad: Koogip\u00f5hi 220 g toasooja v\u00f5id 320 g suhkrut 5 suurt muna 1,5 tl vaniljesuhkrut v\u00f5i 1 spl vaniljeekstrakti 1,5 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[502,66],"class_list":["post-1501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kupsetised","tag-blueberries","tag-sidrun","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ee","enabled_languages":["en","ee"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ee":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/comments?post=1501"}],"version-history":[{"count":3,"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1501\/revisions"}],"predecessor-version":[{"id":1508,"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/posts\/1501\/revisions\/1508"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media\/1505"}],"wp:attachment":[{"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/media?parent=1501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/categories?post=1501"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/andrestover.com\/ee\/wp-json\/wp\/v2\/tags?post=1501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}